Food & Drink

Cheese Fondue

Serves: 6

  • 1 crusty baguette, cut into chunks
  • 1 clove garlic, peeled
  • 400g Gruy√®re cheese, grated
  • 200g maasdam cheese, grated
  • 300ml dry white wine
  • 1 tbsp cornflour
  • 4 tbsp dry schnapps (kirsch)
  • white pepper, for seasoning


  1. Mix the cornflour and schnapps together to form a paste & set aside.
  2. Rub the inside surface of the fondue pot with garlic.
  3. Add the wine and then the cheese and simmer until the ingredients are a smooth.
  4. Add the cornflour, stir and simmer a few minutes.

Place the pot onto the fondue stand and light the burner to keep warm and serve immediately. Serve with the bread chunks, cracked pepper and a green salad. Serve with white wine, schnapps or peppermint tea to aid digestion.

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