Food & Drink

GOURMET FILLED EASTER EGGS

Makes 6 eggs
Prep Time 10 mins
Cooking Time 0 mins

Ingredients 

  • 6 hollow easter eggs Dulce de leche
  • 1 Punnet fresh raspberries
  • 90ml pouring cream
  • 1 cup ricotta
  • 100g white chocolate, melted
  • Misty's Salted Caramel
  • Edible flowers

All ingredients available from Brickworks Ferry Rd.

 

METHOD

Step 1 – Remove the eggs of any foil if needed.

Step 2 – Using a knife dipped in boiling water & wiped dry, cut the tops off each egg.

Step 3 – Make the cheesecake filling by combing the white choc, ricotta & cream in a bowl using a whisk.

Step 4 – Pipe the caramel in half the eggs & cheesecake mix in remaining. Top with your chosen garnishes to make extra pretty and enjoy!